We all have our weaknesses, our little addictions. About a year and a half ago, while doing some shopping in Halifax with my inlaws, I discovered one of mine. I had noticed this store before, but never bothered to go inside. This time I ventured in and promptly stared in confusion at the giant wall of shiny, silver canisters plastered with labels of black, white, red, green, yellow, blue, brown, and purple. I was a little flabbergasted, I admit, but the staff were almost unbelievably helpful, and after examining a couple of the canisters and feeling more than a little silly while sniffing at them, I left the store with my first packet of David’s Tea.
Those who follow my Twitter feed know that the day I just described resulted in a bit of an addiction. A lack of the stores near where I live keeps me from spending my life savings, but a location in the Toronto airport has allowed me to pick up a pack here, a pack there whenever I’m travelling to and from work, and I managed to bully my husband into picking me up a couple of containers for Christmas this year. My addiction has been well-supplied.
As I have quite a wealth of experience with the flavors of David’s Tea at this point, I thought it was about time I share some information on what I’ve tried, what I love, and what I suggest.
(And now seems like a good time to mention that I am in no way affiliated with David’s Tea, nor are they paying me in any manner. These are just the opinions of a very satisfied customer!)
This may seem like a funny thing to start with, but I really felt the need to share my level of satisfaction with the customer service at David’s Tea. I’ve only visited three different locations, but I’ve dealt with approximately ten different employees, plus a customer service rep from their website, and I’ve thus far had nothing but good experiences. I’m sure that somewhere, at some David’s Tea location, there is probably a disgrunted brat of an employee who huffs their days away, but I’ve not come across one myself. Every employee I’ve dealt with has been extremely cheery, helpful, and friendly. They’ve helped me (and my husband) pick out teas, expressed their opinions and preferences, asked about my own preferences and made suggestions based on those, encouraged me to examine and sniff the teas, offered free samples, and in general just treated me as though I was a friend. Two employees in particular (both of whom work at the Toronto Pearson Airport location) happily take the time to ask me about my day and my travel plans while scooping up my tea. It’s just very calming and refreshing to have a happy face smiling at me and treating me well while I’m picking out my purchases. I’ve dealt with enough rude, ignorant cashiers and customer service reps to be able to really appreciate the nice ones, so keep it up DT employees!
It may seem a little silly, but part of what makes the tea so great for me is the accessories. Two months ago I purchased one of David’s Perfect Tea Mugs and I couldn’t be happier. It’s a clear mug (so you can watch your tea steep) and a very fine mesh steeping basket. There is also a cover which doubles as a saucer to put the basket in once your tea has finished steeping. I positively love it, and the basket is wide enough that it is fairly easy to clean by hand. By comparison we also have the David’s Tea by Bodum travel mug. At first I liked this one, and I do still like it for traveling, but it has a fatal flaw…it’s a royal pain in the arse to clean. The mug itself is long and thin on the inside, and the mesh filter that is meant to push your tea leaves out of the way tends to get gunked up pretty badly. The combination of these two issues pretty much demands that it be washed by a dishwasher; by hand just isn’t going to work. Since I spend so much time out West where I have only a small sink to clean my things in, this doesn’t work well for me.
In addition to the Perfect Mug, I’ve also purchased one of their Perfect Spoons. Basically it’s just a pre-sized spoon that measures out the exact amount that most David’s Tea recipes suggest (1.5 tsp), but it is awesome in its simplicity. I make a perfect cup of tea every time with its help.
OMG, the Actual Tea:
I’ll be honest, I’m up to about 30 different varieties at this point, and I’ve loved almost all of them. That may just mean I’m a tea maniac, I’m not sure. But for the sake of sharing, I’ll talk about a few of my favorites, and one in particular that I didn’t enjoy.
It’s difficult to choose an absolute favorite, but pretty high up on the list is Amaretto. One of the teas my husband got me for Christmas, this concoction of Lapaco, almond, apricot kernels, orange blossoms, rose blossoms, and flavoring smells exactly like a bottle of Disarona Amaretto. That is to say, it smells delicious. Seriously, I could just sit there and sniff the tin. But then, I’m a little looney. As far as flavor, it is a little weaker than some of the other teas, but when brewed a little strong it also tastes quite a lot like Disarona, only hot and without the alcohol content. Depending on your preferences, that could be an upside or a downside. I’ll let you decide, but for the record, for me it’s instant love.
Also high on the list is Strawberry Rhubarb Parfait. The mix of apple, hibiscus, raisins, carrot, yogurt bits, strawberry, rhubarb, and flavoring may be a little tart for some people, but to me it’s a delicious treat that makes me feel like I’ve had dessert. The best part? If you forget about it and it gets cold, it just ends up tasting like strawberry juice!
The last one that I’ll mention (before I end up giving you a blow-by-blow of every flavor I’ve ever bought) is Dragon Pearls. I was first attracted to this green tea simply because it seemed so neat…each of the “pearls” is hand-rolled from green tea leaves scented with jasmine flowers. As the tightly rolled little balls steep, they unroll (showing you just how meticulously miniaturized they really were) and release a very soothing scent. When I actually tasted it for the first time, I melted. Green tea is not for everyone, I know, especially not without some kind of addition such as honey, but personally I find Dragon Pearls to be incredibly calming and delicious. It is the kind of tea I would enjoy with some warm biscuits and butter. (Damn it, now I’m seriously craving some biscuits and butter…)
Now, to be fair, I have tried one tea that I did not enjoy at all. That one is Super Ginger. I bought it as a trial pack of teas meant to help when you’re suffering from a variety of ills. This mixture of ginger, green rooibos, pink peppercorns, black and white pepper, and flavoring is supposed to be a soothing cold remedy, but I had a seriously difficult time forcing it down. I found the overall flavor very spicy in an unpleasant way. It may have helped burn the cold out of me, but it wasn’t worth the cringing horror I felt whenever it was time to take a gulp. Better luck next time, DT.
So there you have it: yays and nays. But mostly yays. 😛 Now, if you’ll excuse me, I have a delicious hot cup of Cookie Dough tea to imbibe.